Peppadews are one of my all time favorite ingredients. Whether you buy yours in the jar, or by the pound at the Whole Foods anti-pasta bar, mix up your lunch recipes with this Peppadew Hummus laden baguette.
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This recipe is all about that balance between the stuffing and the acidic tomato. What brings it all together is the salty parmesan and lemon zest. Together the perfect combo is a lovely way to serve baked tomatoes in warmer weather.
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