A little vintage inspiration, and a twist on a vintage cocktail, the gold-rush. Here I've made it a bit fresher, and a bit zestier and lighter. Great for a summer afternoon.
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This recipe is all about that balance between the stuffing and the acidic tomato. What brings it all together is the salty parmesan and lemon zest. Together the perfect combo is a lovely way to serve baked tomatoes in warmer weather.
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I enjoy a good citrus carrot, asian insp. carrot, simple plain roasted but this combines a lot of the elements into one.
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