This recipe is all about that balance between the stuffing and the acidic tomato. What brings it all together is the salty parmesan and lemon zest. Together the perfect combo is a lovely way to serve baked tomatoes in warmer weather.

Foodie FavoritesMeg S.May 12, 2016tomato, lemon, italian, thyme, basil, summer, main dishesComment

Mango Basil Vodka Slushie

CocktailsMeg S.July 16, 2015recipe, cocktail, mango, vodka, basil, tropical, thai basilComment

Cucumber Herb Soup

Foodie FavoritesMeg S.July 15, 2015recipe, cucumber, yogurt, buttermilk, dill, basil, mint, tarragon, soup, summer Comments

Tomato Salad with Herb Vinaigrette

Foodie FavoritesMeg S.July 13, 2015recipe, summer, tomato, avocado, herb, basil, mint, tarragon, blue cheese, lunch, appetizer, salad, thai basilComment

Basil Infused Potato Leek Soup

Foodie FavoritesMeg S.May 4, 2015recipe, soup, basil, leek, spring, potatoComment

Rose Sangria for Spring

CocktailsMeg S.April 23, 2015strawberry, rhubarb, sangria, basil, rose wine, cocktail, seltzer, recipe, mother's day, springComment

Welcome to the Farmcoast Editorial Journal by Meg Summerfield

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