I can't say I knew I would love this recipe when I first read it. Miso and Tomato together? Have you ever tried it? I certainly had not, and let me tell you -- this recipe has been made three times in the past few months. That's a lot for one soup, and I can't wait to try the rest from Anna Jones's A Modern Way to Cook.
Read MoreThis has to be one of the most perfect late winter soups. The flavor is tending on the spring side, yet is hearty and warm.
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