I recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more.
Read MorePart of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.
Read MoreI've had this thing on my bucket list for ages, really and truly learn to make bread. I've been working on developing my own flavors and combos of flours for a few tried and true recipes, but this challah has brought my confidence back up and I'm truly excited to keep learning.
Read More
