Tatte Bakery Focaccia

I recently fell back in love with focaccia. It probably had something to do with having a freshly baked piece right out of the oven after a long baking class at the Tatte Bakery in Caimbridge in January on a cold night. Now, you too can learn to make focaccia at home. I HIGHLY suggest their backing class if you are considering learning to bake more.

Foodie FavoritesMeg S.March 3, 2017baking, bread, focaccia, sandwhichesComment

The Start of Sourdough Fever

Part of my 2017 challenges I am giving myself, includes a sourdough challenge. No defined structure except to keep trying and attempt at keeping my learning throughout the year. Part one started with a baking class and a whole wheat starter.

Foodie FavoritesMeg S.February 21, 2017bread, sourdough, baking, recipeComment